THE BEST SIDE OF TAPAS CATERING PRIS

are sliced potatoes wearing vinegar and olive oil, and topped with tuna and challenging-boiled egg. You should definitely get the very best-top quality elements possible, given that the simplicity on the tapa undoubtedly allows them glow. There is no need to use Spanish tuna, but I exceptionally advocate it.! Photograph credit: Giulia Verdinelli Th